- 1/2 cup packed brown sugar
- 1/2 cup baking cocoa
- 1 tablespoon cornstarch
- 1/2 cup reduced-fat milk
- 1/4 cup strong brewed coffee
- 1 teaspoon vanilla extract
- In a saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator. Yield: 8 servings.
Reviews forDark Chocolate Sauce
"I used special dark chocolate. It was really good."
"Chocolately and delicious. And really easy to make."
"The only mistake I made with this recipe was making only a single batch. Very good."