Taste of Home
Dark Chocolate Pudding
TOTAL TIME: Prep: 5 min. Cook: 20 min. + chilling
YIELD: 6 servings.
Life is too short to pass on dessert. This old-fashioned treat is so creamy and comforting! —Lily Julow, Lawrenceville, Georgia
Ingredients
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1/4 cup sugar
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3 tablespoons cornstarch
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1/4 teaspoon salt
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2 cups whole milk
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3 large egg yolks
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1 dark chocolate candy bar (6.8 ounces), chopped
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1/2 teaspoon vanilla extract
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Whipped cream, optional
Directions
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1.
In a large saucepan, mix sugar, cornstarch and salt. Whisk in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
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2.
In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Reduce heat to low; stir in chocolate until melted. Remove from heat; stir in vanilla. Cool 15 minutes, stirring occasionally.
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3.
Transfer to a bowl; press plastic wrap onto surface of pudding. Refrigerate until cold. If desired, serve with whipped cream.
Nutrition Facts
1 serving: 266 calories, 15g fat (9g saturated fat), 104mg cholesterol, 138mg sodium, 35g carbohydrate (29g sugars, 3g fiber), 6g protein.
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