Dark Chocolate Fondue

Name: Dark Chocolate Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups.
Ingredients: 2 tablespoons all-purpose flour; 1-1/2 cups 2% milk; 2 dark chocolate candy bars (1.55 ounces each), chopped; 3 ounces milk chocolate, chopped; 2 tablespoons light corn syrup; Cubed angel food cake and assorted fresh fruit

Savor all the decadence without a lick of guilt! We kept all the velvety, melt-in-your-mouth texture of fudgy fondue in this lusciously lighter version. It's just the thing to kindle romantic after-dinner conversation or welcome friends in from the cold. Dark Chocolate Fondue also makes a delectable way to dress up chunks of pineapple, slices of banana or scoops of fat-free frozen yogurt. —Taste of Home Test Kitchen

Ingredients

2 tablespoons all-purpose flour
1-1/2 cups 2% milk
2 dark chocolate candy bars (1.55 ounces each), chopped
3 ounces milk chocolate, chopped
2 tablespoons light corn syrup
Cubed angel food cake and assorted fresh fruit

Directions

In a small saucepan, combine flour and milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1 minute or until thickened. Reduce heat to low. Stir in chocolate and corn syrup. Cook and stir until melted.
Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit.

Nutrition Facts

1/4 cup: 154 calories, 7g fat (5g saturated fat), 6mg cholesterol, 29mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Originally published as Dark Chocolate Fondue in Light & Tasty February/March 2007

Reviews

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jessbo58

Feb 9, 2010

This was a big hit with my daughters' Girl Scout troop (ages 5-11). The girls practically hovered around it! Our troop had a Valentine's Party at a local nursing home and it was also a hit with the residents. This recipe was nice because it is diabetic friendly (a concern at a nursing home). I added one teaspoon a vanilla to this recipe to brighten the flavor. This fondue was not overly sweet like some other fondues, which was nice. I recommend this recipe!