Dark Chocolate Fondue Recipe

5 1 1
Dark Chocolate Fondue Recipe
Dark Chocolate Fondue Recipe photo by Taste of Home
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Dark Chocolate Fondue Recipe

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5 1 1
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Savor all the decadence without a lick of guilt! We kept all the velvety, melt-in-your-mouth texture of fudgy fondue in this lusciously lighter version. It's just the thing to kindle romantic after-dinner conversation or welcome friends in from the cold. Dark Chocolate Fondue also makes a delectable way to dress up chunks of pineapple, slices of banana or scoops of fat-free frozen yogurt. —Taste of Home Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1-1/2 cups 2% milk
  • 2 dark chocolate candy bars (1.55 ounces each), chopped
  • 3 squares (1 ounce each) milk chocolate, chopped
  • 2 tablespoons light corn syrup
  • Cubed angel food cake and assorted fresh fruit

Directions

In a small saucepan, combine flour and milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1 minute or until thickened. Reduce heat to low. Stir in chocolate and corn syrup. Cook and stir until melted.
Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit. Yield: 2 cups.
Originally published as Dark Chocolate Fondue in Light & Tasty February/March 2007, p51

Nutritional Facts

1/4 cup: 154 calories, 7g fat (5g saturated fat), 6mg cholesterol, 29mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

  • 2 tablespoons all-purpose flour
  • 1-1/2 cups 2% milk
  • 2 dark chocolate candy bars (1.55 ounces each), chopped
  • 3 squares (1 ounce each) milk chocolate, chopped
  • 2 tablespoons light corn syrup
  • Cubed angel food cake and assorted fresh fruit
  1. In a small saucepan, combine flour and milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1 minute or until thickened. Reduce heat to low. Stir in chocolate and corn syrup. Cook and stir until melted.
  2. Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit. Yield: 2 cups.
Originally published as Dark Chocolate Fondue in Light & Tasty February/March 2007, p51

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jessbo58 User ID: 423324 94554
Reviewed Feb. 9, 2010

"This was a big hit with my daughters' Girl Scout troop (ages 5-11). The girls practically hovered around it! Our troop had a Valentine's Party at a local nursing home and it was also a hit with the residents. This recipe was nice because it is diabetic friendly (a concern at a nursing home). I added one teaspoon a vanilla to this recipe to brighten the flavor. This fondue was not overly sweet like some other fondues, which was nice. I recommend this recipe!"

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