Dark Chocolate Dessert Fondue Recipe

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Dark Chocolate Dessert Fondue Recipe

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This wonderful dessert is a favorite of my daughter's. She loves to choose the different 'dippers' and it is so easy for me to make.—Shannon Abdollmohammadi, Woodinville, Washington
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons sweetened condensed milk
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon almond extract
  • Assorted fresh fruit and pound cake cubes

Directions

In a small saucepan, melt chocolate chips with cream, sugar, milk and cinnamon. Remove from the heat; stir in extract.
Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes. Yield: 1-1/2 cups.
Originally published as Dark Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p82

Nutritional Facts

1/4 cup: 376 calories, 25g fat (15g saturated fat), 29mg cholesterol, 22mg sodium, 44g carbohydrate (38g sugars, 4g fiber), 3g protein.

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons sweetened condensed milk
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon almond extract
  • Assorted fresh fruit and pound cake cubes
  1. In a small saucepan, melt chocolate chips with cream, sugar, milk and cinnamon. Remove from the heat; stir in extract.
  2. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes. Yield: 1-1/2 cups.
Originally published as Dark Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p82

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