Danish Fruit Soup

Name: Danish Fruit Soup
Prep time: 30 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 1 package (3 ounces) raspberry gelatin; 1/8 teaspoon salt; 1 cup boiling water; 1 package (12 ounces) frozen unsweetened raspberries; 1-1/2 cups cold water; 2 tablespoons lemon juice; Sour cream and ground nutmeg, optional

I've been making this colorful dessert since 1961, and my whole family just loves it. It's a great way to enjoy fruit in winter.

Ingredients

1 package (3 ounces) raspberry gelatin
1/8 teaspoon salt
1 cup boiling water
1 package (12 ounces) frozen unsweetened raspberries
1-1/2 cups cold water
2 tablespoons lemon juice
Sour cream and ground nutmeg, optional

Directions

In a large bowl, combine gelatin and salt. Gradually stir in boiling water until gelatin is dissolved. Stir in the raspberries, cold water and lemon juice. Refrigerate for 15-20 minutes.
Just before serving, stir soup. Garnish with sour cream and nutmeg if desired.