Danish Fruit Soup
I've been making this colorful dessert since 1961, and my whole family just loves it. It's a great way to enjoy fruit in winter.
Ingredients
- 1 package (3 ounces) raspberry gelatin
- 1/8 teaspoon salt
- 1 cup boiling water
- 1 package (12 ounces) frozen unsweetened raspberries
- 1-1/2 cups cold water
- 2 tablespoons lemon juice
- Sour cream and ground nutmeg, optional
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