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Danish Fruit Soup

Name: Danish Fruit Soup
Prep time: 30 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 1 package (3 ounces) raspberry gelatin; 1/8 teaspoon salt; 1 cup boiling water; 1 package (12 ounces) frozen unsweetened raspberries; 1-1/2 cups cold water; 2 tablespoons lemon juice; Sour cream and ground nutmeg, optional

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Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

I've been making this colorful dessert since 1961, and my whole family just loves it. It's a great way to enjoy fruit in winter.

Danish Fruit Soup Recipe photo by Taste of Home

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Ingredients

1 package (3 ounces) raspberry gelatin
1/8 teaspoon salt
1 cup boiling water
1 package (12 ounces) frozen unsweetened raspberries
1-1/2 cups cold water
2 tablespoons lemon juice
Sour cream and ground nutmeg, optional

Directions

In a large bowl, combine gelatin and salt. Gradually stir in boiling water until gelatin is dissolved. Stir in the raspberries, cold water and lemon juice. Refrigerate for 15-20 minutes.
Just before serving, stir soup. Garnish with sour cream and nutmeg if desired.

Nutrition Facts

1 cup: 78 calories, 0 fat (0 saturated fat), 0 cholesterol, 82mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 2g protein.

Danish Fruit Soup

Ingredients

Directions

Nutrition Facts

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