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Dan’s Peppery London Broil

I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! —Dan Wright, San Jose, California
  • Total Time
    Prep: 5 min. + marinating Grill: 10 min.
  • Makes
    2 servings


  • 1 beef flank steak (about 3/4 pound)
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup Worcestershire sauce


  • With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a large shallow dish. Add Worcestershire sauce and turn steak. Cover: refrigerate for at least 4 hours, turning once.
  • Drain and discard marinade. Grill, uncovered, over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice across the grain.
Nutrition Facts
5 ounces cooked beef: 270 calories, 12g fat (5g saturated fat), 81mg cholesterol, 578mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat.

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Average Rating:
  • bomer4
    Jun 19, 2018

    That is not a picture of a flank steak !

  • jenrsnyder
    Oct 23, 2017

    Minimal time to marinade and my broil still had flavor. Super easy and cooking directions were spot on.

  • pajamaangel
    Sep 19, 2017

    No comment left

  • rmbarr059
    Mar 22, 2014

    Flavor was good and marinade was easy. I made Cuban Chimichurri to go with it and it was delicious. That's recipe can be found on Taste of Home as well.

  • galinthewoods
    Oct 9, 2012

    Excellent served with 'Steakhouse Mushrooms,' another recipe on this website.

  • galinthewoods
    Oct 9, 2012

    Ton of flavor and well received. Would marinate it next time for longer than 4 hours, though. Mine was kinda tough, but that's London Broil for ya. Still has 5 stars for flavor.

  • mkhoobyar
    Aug 9, 2009

    No comment left