Dan’s Peppery London Broil
I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! —Dan Wright, San Jose, California
Ingredients
- 1 beef flank steak (about 3/4 pound)
- 1 garlic clove, minced
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup Worcestershire sauce
Reviews
That is not a picture of a flank steak !
Minimal time to marinade and my broil still had flavor. Super easy and cooking directions were spot on.
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Flavor was good and marinade was easy. I made Cuban Chimichurri to go with it and it was delicious. That's recipe can be found on Taste of Home as well.
Excellent served with 'Steakhouse Mushrooms,' another recipe on this website.
Ton of flavor and well received. Would marinate it next time for longer than 4 hours, though. Mine was kinda tough, but that's London Broil for ya. Still has 5 stars for flavor.
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