Dan’s Peppery London Broil

Name: Dan's Peppery London Broil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 beef flank steak (about 3/4 pound); 1 garlic clove, minced; 1/2 teaspoon seasoned salt; 1/8 teaspoon crushed red pepper flakes; 1/4 cup Worcestershire sauce

I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! —Dan Wright, San Jose, California

Ingredients

1 beef flank steak (about 3/4 pound)
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon crushed red pepper flakes
1/4 cup Worcestershire sauce

Directions

With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a large shallow dish. Add Worcestershire sauce and turn steak. Cover: refrigerate for at least 4 hours, turning once.
Drain and discard marinade. Grill, uncovered, over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice across the grain.

Nutrition Facts

5 ounces cooked beef: 270 calories, 12g fat (5g saturated fat), 81mg cholesterol, 578mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat.

Reviews

Click stars to rate

Average Rating:

bomer4

Jun 19, 2018

That is not a picture of a flank steak !
jenrsnyder

Oct 23, 2017

Minimal time to marinade and my broil still had flavor. Super easy and cooking directions were spot on.
rmbarr059

Mar 22, 2014

Flavor was good and marinade was easy. I made Cuban Chimichurri to go with it and it was delicious. That's recipe can be found on Taste of Home as well.
galinthewoods

Oct 9, 2012

Excellent served with 'Steakhouse Mushrooms,' another recipe on this website.
galinthewoods

Oct 9, 2012

Ton of flavor and well received. Would marinate it next time for longer than 4 hours, though. Mine was kinda tough, but that's London Broil for ya. Still has 5 stars for flavor.