Dan's Peppery London Broil Recipe

5 3 4
Dan's Peppery London Broil Recipe
Dan's Peppery London Broil Recipe photo by Taste of Home
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Dan's Peppery London Broil Recipe

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5 3 4
Publisher Photo
I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! —Dan Wright, San Jose, California
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 10 min.

Ingredients

  • 1 beef flank steak (about 3/4 pound)
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup Worcestershire sauce

Directions

With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a resealable gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate for at least 4 hours, turning once.
Drain and discard marinade. Grill, uncovered over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice across the grain. Yield: 2 servings.
Originally published as Dan's Peppery London Broil in Taste of Home October/November 1994, p16

  • 1 beef flank steak (about 3/4 pound)
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup Worcestershire sauce
  1. With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a resealable gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate for at least 4 hours, turning once.
  2. Drain and discard marinade. Grill, uncovered over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice across the grain. Yield: 2 servings.
Originally published as Dan's Peppery London Broil in Taste of Home October/November 1994, p16

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rmbarr059 User ID: 4046105 5699
Reviewed Mar. 22, 2014

"Flavor was good and marinade was easy. I made Cuban Chimichurri to go with it and it was delicious. That's recipe can be found on Taste of Home as well."

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galinthewoods User ID: 3317961 4199
Reviewed Oct. 9, 2012

"Excellent served with 'Steakhouse Mushrooms,' another recipe on this website."

MY REVIEW
galinthewoods User ID: 3317961 6361
Reviewed Oct. 9, 2012

"Ton of flavor and well received. Would marinate it next time for longer than 4 hours, though. Mine was kinda tough, but that's London Broil for ya. Still has 5 stars for flavor."

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