Daisy Tea Biscuits
For a unique biscuit to serve at your next get-together, try this recipe. The petals of the flowers added an extra special touch.—Jeanne Nakjavani, Alfred, New York
Ingredients
- 2-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons butter
- 3/4 to 1 cup half-and-half cream, room temperature
- 1/2 cup fresh daisy petals
Reviews
Is it possible to obtain a full copy of the Daisy Tea Biscuits recipe with phots? It appeared in the 6/3/2009 issue of Taste of Home. Thank you.