Menu
Milk Chocolate Fudge Milk Chocolate Fudge
Creamy Chocolate Fudge Creamy Chocolate Fudge
Marshmallow Fudge Marshmallow Fudge
Candy Bar Fudge Candy Bar Fudge
Macadamia Fudge Macadamia Fudge
Cookies 'n' Cream Fudge Cookies 'n' Cream Fudge
Triple Chocolate Fudge Triple Chocolate Fudge
Creamy Fudge Frosting Creamy Fudge Frosting
Pineapple Fudge Pineapple Fudge
Fabulous Fudge Cheesecake Fabulous Fudge Cheesecake
Butterscotch Fudge Butterscotch Fudge
Fudge Sundae Pie Fudge Sundae Pie
White Chocolate Fudge White Chocolate Fudge
Chocolate Nut Fudge Chocolate Nut Fudge
Mackinac Fudge Mackinac Fudge
Bavarian Mint Fudge Bavarian Mint Fudge
Nutty Chocolate Fudge Nutty Chocolate Fudge
Candy Cane Fudge Candy Cane Fudge
Fudge Brownie Pie Fudge Brownie Pie
Perfect Chocolate Fudge Perfect Chocolate Fudge

Dairy State Fudge

4 reviews
Test Kitchen Approved
Total Time

Prep: 20 min.

Makes

64 pieces (about 1 inch)

Updated: Jan. 05, 2024
I grew up on a dairy farm in Wisconsin, so it's only natural I have a lot of recipes that use dairy ingredients. Our farm also had a lot of hickory trees, so we always made this fudge with hickory nuts. I make this candy nearly every Christmas. You'll find it's hard to eat just one piece.
Dairy State Fudge
Dairy State Fudge Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter
  • 2 pounds white candy coating, coarsely chopped
  • 1 to 1-1/2 cups chopped pecans, walnuts or hickory nuts

Directions

  1. In a bowl, beat cream cheese until fluffy; set aside. In the top of a double boiler, melt butter. Add candy coating; heat and stir until melted and smooth.
  2. Pour over the cream cheese; beat until smooth and glossy, 7-10 minutes. Stir in nuts. Pour into a greased 9-in. square pan. Store in the refrigerator.

Nutrition Facts

1 piece: 108 calories, 8g fat (4g saturated fat), 8mg cholesterol, 29mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.