Dairy Kugel
TOTAL TIME: Prep: 25 min. Bake: 55 min. + standing
YIELD: 20 servings.
Kugel is served often in our region. It's really rich and tastes like cheesecake.
Ingredients
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4 cups uncooked egg noodles
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1/4 cup butter, melted
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5 large eggs
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2 cups 4% cottage cheese
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2 cups sour cream
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2 cups 2% milk
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1 package (8 ounces) cream cheese, softened
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1-1/4 cups sugar, divided
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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1 tablespoon ground cinnamon
Directions
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1.
Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles.
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2.
Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture.
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3.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts
1 piece: 244 calories, 14g fat (8g saturated fat), 103mg cholesterol, 193mg sodium, 22g carbohydrate (15g sugars, 0 fiber), 8g protein.
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