Dairy Hollow House Herbal Cooler Recipe

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For a refreshing tasting drink for your next summer party, try this drink. Everyone will be asking for the recipe.—Dairy Hollow House, Tina Plowman, Eureka Springs, Arkansas
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 8 bags Red Zinger tea
  • 1 quart (4 cups) boiling water
  • 1 can (12 ounces) frozen apple juice concentrate, thawed
  • 4-1/2 cups cold water
  • 1 medium orange, sliced
  • 1/2 lemon, sliced
  • Mint sprig to garnish

Nutritional Facts

53 calories: 1 cup, 0g fat (0g saturated fat), 0mg cholesterol, 8mg sodium, 13g carbohydrate (12g sugars, 0g fiber), 0g protein .

Directions

  1. Steep tea in boiling water in a large container; cool until lukewarm. Discard tea bags.
  2. Add the apple juice concentrate, cold water, and orange and lemon slices. Chill thoroughly. Serve coolers over ice with a sprig of mint. Yield: 8 servings.
Originally published as Dairy Hollow House Herbal Cooler in Country August/September 1990, p15

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MY REVIEW
yohotmama
Reviewed Apr. 21, 2011

"So delicious and refreshing. I had this while staying at Dairy Hollow House many years ago. It was in a small refrigerator in my room and was deeply chilled and so tasty. Crescent Dragonwagon shared the recipe and I have been making it ever since."

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