Dairy Hollow House Herbal Cooler

Name: Dairy Hollow House Herbal Cooler
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 8 bags Red Zinger tea; 1 quart (4 cups) boiling water; 1 can (12 ounces) frozen apple juice concentrate, thawed; 4-1/2 cups cold water; 1 medium orange, sliced; 1/2 lemon, sliced; Mint sprig to garnish

For a refreshing tasting drink for your next summer party, try this drink. Everyone will be asking for the recipe.—Dairy Hollow House, Tina Plowman, Eureka Springs, Arkansas

Ingredients

8 bags Red Zinger tea
1 quart (4 cups) boiling water
1 can (12 ounces) frozen apple juice concentrate, thawed
4-1/2 cups cold water
1 medium orange, sliced
1/2 lemon, sliced
Mint sprig to garnish

Directions

Steep tea in boiling water in a large container; cool until lukewarm. Discard tea bags.
Add the apple juice concentrate, cold water, and orange and lemon slices. Chill thoroughly. Serve coolers over ice with a sprig of mint.

Nutrition Facts

1 cup: 53 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 0 protein.

Originally published as Dairy Hollow House Herbal Cooler in Country August/September 1990

Reviews

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Average Rating:

yohotmama

Apr 21, 2011

So delicious and refreshing. I had this while staying at Dairy Hollow House many years ago. It was in a small refrigerator in my room and was deeply chilled and so tasty. Crescent Dragonwagon shared the recipe and I have been making it ever since.