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Dairy Hollow House Almond Pie

At the Dairy Hollow House, a popular country inn and restaurant I ran with my husband, Ned, we enjoyed serving food that went beyond one region or nationality. California almonds add a delicious twist to this Southern recipe. We've since turned Dairy Hollow House into a non-profit writers' colony.—Crescent Dragonwagon, Eureka Springs, Arkansas
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    8 servings

Ingredients

  • 1/2 cup butter, cubed
  • 3 large eggs
  • 1 cup sugar
  • 3/4 cup light corn syrup
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon salt
  • 1 cup chopped almonds, toasted
  • 1 unbaked pastry shell (9 inches)
  • Lightly sweetened whipped cream, optional

Directions

  • In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell.
  • Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream if desired.

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Reviews

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Average Rating:
  • Claire
    Nov 28, 2019

    Absolutely amazing.

  • Tiffany
    Apr 1, 2018

    This pie was delicious, so good it's near criminal. I used almonds from my trees that I blanched and peeled/skinned.