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Daiquiris Recipe

Daiquiris Recipe

This daiquiri blends sweet and tart to perfection. For a party, make it in chilled pitchers, then pour over ice before serving.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 5 to 5-1/2 cups ice cubes, divided
  • 3/4 cup light rum
  • 2-1/2 ounces lime juice
  • 2 ounces simple syrup
  • Lime slices


  • 1. Fill a shaker three-fourths full with ice. Divide remaining ice among four hurricane or cocktail glasses; set aside.
  • 2. Add the rum, lime juice and simple syrup to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glasses. Garnish as desired. Yield: 4 servings.

Nutritional Facts

2/3 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 0 protein.

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