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Daddy’s Sunday Roast
Daddy was a close friend of the local butcher, Mr. Mason, who always saved the preferred cut for his best customer! To please Daddy, that roast had to be big enough so he could count on leftovers for cold beef sandwiches the following week. —Mary Lewis, Memphis, Tennessee
Reviews
I made this in the crock pot and put potatoes and carrots on top of the roast. We were away all day and had company coming for dinner. I set everything on the table. Sat down for grace. Got up to get something I forgot to put out. When I came back, there was only a bit left. Needles to say, I am adding this to my "make again" list. Very tender and obviously everyone loved it!
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My husband will eat no other roast