Name: Daddy's Omelet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1/4 cup each diced green pepper, onion and mushrooms; 1 to 2 tablespoons butter; 2 eggs; 1/8 teaspoon salt; Pinch pepper; 1/4 cup shredded cheddar cheese

"Omelets are one of my husband's specialties," relates Glenn Powell of Havana, Florida. "His fast-to-fix filling of fresh-tasting vegetables and cheese adds a one-of-a-kind taste the whole family enjoys."

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Daddy's Omelet

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Yield:1 serving

Prep:5 min

Cook:15 min

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Ingredients

1/4 cup each diced green pepper, onion and mushrooms
1 to 2 tablespoons butter
2 eggs
1/8 teaspoon salt
Pinch pepper
1/4 cup shredded cheddar cheese

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Directions

In an 8-in. skillet, saute green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside.

In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling. Cover and let stand for 1-2 minutes or until cheese is melted.