Taste of Home
Dad’s Swedish Meatballs
TOTAL TIME: Prep: 30 min. Cook: 35 min.
YIELD: 6 servings.
My father used to make these tender meatballs every year for Christmas when I was a kid. Now I carry on the tradition, and everyone still loves them.
Ingredients
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1 egg, lightly beaten
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1/2 cup milk
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1 cup soft bread crumbs
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1/2 cup finely chopped onion
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1 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 teaspoon pepper
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1 pound ground beef
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1/2 pound ground pork
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1/4 cup butter, cubed
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DILL CREAM SAUCE:
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2 tablespoons all-purpose flour
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1 cup heavy whipping cream
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1 cup beef broth
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1 teaspoon salt
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1/2 teaspoon dill seed
Directions
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1.
In a large bowl, combine the first seven ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in butter in batches until a thermometer reads 160°. Remove and keep warm.
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2.
In a small bowl, combine the sauce ingredients until blended. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meatballs.
Nutrition Facts
3 each: 465 calories, 37g fat (20g saturated fat), 175mg cholesterol, 1146mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 24g protein.
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