Ingredients
- 1 package (1/4 ounce) active dry yeast
- 2 cups warm water (110° to 115°), divided
- 1/3 cup sugar
- 2 tablespoons vegetable oil
- 1 tablespoon salt
- 1/2 cup rye or whole wheat flour
- 5-1/2 to 6 cups all-purpose flour
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Reviews
I have been making this bread since it was first published in TOH and it comes out perfect every time. I use all bread flour with no problems. Also makes great dinner rolls.