Dad’s Favorite Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
My father always liked this salad, so I shared this recipe with my mom. When she first made it for Dad, he enjoyed it so much he told here to be sure to share the recipe with me. I laughed because he didn't know that I had given the recipe to Mom in the first place. I knew he'd like it.—Judy Long, Limestone, Tennessee
Ingredients
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1 cup vegetable oil
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1/3 cup sugar
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1/3 cup vinegar
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1 small onion, quartered
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1 tablespoon prepared mustard
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1 teaspoon celery seed
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1/2 teaspoon salt
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1/2 teaspoon pepper
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6 cups torn mixed salad greens
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1 small red onion, sliced and separated into rings
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2 hard-boiled large eggs, sliced
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8 bacon strips, cooked and crumbled
Directions
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1.
Combine the first eight ingredients in a blender; cover and process until blended. Arrange greens, onion, eggs and bacon on salad plates; drizzle with desired amount of dressing. Serve immediately.
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