Dad’s Favorite Pizza
TOTAL TIME: Prep: 30 min. + rising Bake: 30 min.
YIELD: 8 slices.
Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.—Nancy Jo Leffler, DePauw, Indiana
Ingredients
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1 package (1/4 ounce) active dry yeast
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1/2 cup warm water (110° to 115°)
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1/2 cup butter, melted and cooled
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3 large eggs, room temperature
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1/4 cup grated Parmesan cheese
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1 teaspoon salt
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3 to 3-1/2 cups bread flour
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2 tablespoons yellow cornmeal
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1/2 pound ground beef
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1/2 pound bulk Italian sausage
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1 small onion, chopped
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2 cans (8 ounces each) pizza sauce
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1 package (3 ounces) sliced pepperoni
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1/2 pound deli ham, cubed
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1/2 cup chopped pitted green olives
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1 can (4-1/4 ounces) chopped ripe olives, drained
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1-1/2 cups shredded part-skim mozzarella cheese
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1/2 cup shredded Parmesan cheese
Directions
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1.
In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
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2.
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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3.
Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly.
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4.
Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over crust to within 1 in. of edges; sprinkle with meat mixture. Top with the mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan.
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5.
Bake until crust is golden brown and cheese is melted, 30-35 minutes.
Nutrition Facts
1 slice: 596 calories, 34g fat (16g saturated fat), 176mg cholesterol, 1815mg sodium, 41g carbohydrate (3g sugars, 3g fiber), 33g protein.
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