Dad’s Favorite Barbecue Meat Loaves
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. —Leta Winters, Johnson City, Tennessee
Ingredients
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1 large egg, lightly beaten
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1/2 cup stuffing mix, crushed
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3 tablespoons 2% milk
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2 tablespoons grated Parmesan cheese
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1 tablespoon plus 1/4 cup barbecue sauce, divided
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1 pound ground beef
Directions
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1.
Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan.
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2.
Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving.
Nutrition Facts
1 mini meat loaf: 305 calories, 16g fat (6g saturated fat), 120mg cholesterol, 449mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 24g protein.
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