Dad's Creamed Peas & Pearl Onions Recipe

Dad's Creamed Peas & Pearl Onions Recipe
Dad's Creamed Peas & Pearl Onions Recipe photo by Taste of Home
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Dad's Creamed Peas & Pearl Onions Recipe

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When I was growing up, it was a family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My Dad would not be a happy camper if he didn't see this dish on the table…it was his favorite! I made the dish for my own family while our kids were growing up; my daughter now makes this dish for her family. —Nancy Heishman, Las Vegas, Nevada
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 5 cups frozen peas (about 20 ounces), thawed and drained
  • 2 cups frozen pearl onions (about 9 ounces), thawed and drained
  • 2 celery ribs, finely chopped
  • 3/4 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup sour cream
  • 10 bacon strips, cooked and crumbled
  • 3/4 cup salted cashews

Directions

In a large skillet, combine the first seven ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, 8-10 minutes or until onions are tender and most of liquid is evaporated, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews. Yield: 6 servings.
Originally published as Dad's Creamed Peas & Pearl Onions in Taste of Home Christmas Annual Annual 2018

Nutritional Facts

3/4 cup: 322 calories, 18g fat (6g saturated fat), 19mg cholesterol, 783mg sodium, 26g carbohydrate (10g sugars, 7g fiber), 14g protein.

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  • 5 cups frozen peas (about 20 ounces), thawed and drained
  • 2 cups frozen pearl onions (about 9 ounces), thawed and drained
  • 2 celery ribs, finely chopped
  • 3/4 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup sour cream
  • 10 bacon strips, cooked and crumbled
  • 3/4 cup salted cashews
  1. In a large skillet, combine the first seven ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, 8-10 minutes or until onions are tender and most of liquid is evaporated, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews. Yield: 6 servings.
Originally published as Dad's Creamed Peas & Pearl Onions in Taste of Home Christmas Annual Annual 2018

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