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Dad’s Chocolate Chip Cookies

My dad, Art Winter, would tuck some of these cookies in the care packages he and my mom sent to me when I was in college.—Art Winter, Trumbull, Connecticut
  • Total Time
    Prep: 15 min. Bake: 10 min./batch
  • Makes
    about 6 dozen

Ingredients

  • 2/3 cup butter, softened
  • 2/3 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  • Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
  • Form dough into 1-1/2-inch balls and place on ungreased baking sheets. Bake until golden brown, 10-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 134 calories, 7g fat (3g saturated fat), 12mg cholesterol, 81mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 2g protein.
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Reviews

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Average Rating:
  • amsm
    Jun 19, 2016

    As I read through the reviews before I made these, I saw one that mentioned a misprint in this recipe. According to the other reviewer, there should be 2/3 cup butter, not 1/3. Thanks for the heads up! I made this with 2/3 cup butter. I thought they turned out great. They have that nice classic chocolate chip cookie flavor and a great texture. I will add this to my cookie recipe collection to try again. This recipe does make quite a few cookies. We used some of the cookies that were left to make ice cream sandwiches!

  • dhickok
    Mar 21, 2016

    These cookies were as hard as rocks not chewy. When I compare this recipe to other cookie recipes, the 1/3 cup butter. 2/3 cup shortning. seems to be half of what would be needed.

  • Angel182009
    Oct 22, 2014

    Chocolate chip cookies are my favorite and I've been on the search for a great recipe. This is it! Soft and gooey just like the family likes it. I left out the walnuts bc we don't like them in cookie recipes. A must try!

  • svcluck
    Jan 5, 2014

    I have used this recipe hundreds of times. I use it for events or just to give my husbands crew on the submarine something sweet. They have always been something that has gotten everyones attention and I always leave people begging for more (or the recipe).

  • vtmommabear05654
    Dec 10, 2013

    This is the most amazing cookie dough recipe that I have found. I have made so many different varieties of this cookie that it keeps my family on their toes!

  • nd_mom
    Apr 3, 2013

    There is a MISPRINT in the online post of this recipe versus the cookbook. It calls for only 1/3 cup butter which makes the dough dry and hard. The cookbook version calls for 2/3 cup butter. I only noticed the discrepancy after preparing a large batch of dough!Make it with 2/3 cup butter, and you will have a tasty cookie!

  • Carrie4ya
    Nov 9, 2012

    These are the best chocolate chip cookies. I have made them at different elevations and they have never failed me- they turn out perfect every time! I love that they look like they could be on the cover of a magazine. I replaced the shortening with coconut oil and it worked great :)

  • lds_mama
    Nov 8, 2012

    Someone Pinned these as the best cookies. I felt they had too much flour. The dough was crumbly and they did not spread well. Back to TollHouse for me.

  • melfeicht
    Jan 17, 2012

    My favorite recipe. I use it every time

  • winnafrog3
    May 18, 2011

    This is an excellent recipe. My daughter and I made them and they turned out delicious. We used half white chocolate chips and half mini chocolate chips. We also sprayed the pans even though it says "ungreased". A++++++