- 1 cup all-purpose flour
- 3 tablespoons cornmeal
- 3 tablespoons quick-cooking oats
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Dash ground nutmeg
- 1 large egg
- 1-1/2 cups buttermilk
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- In a large bowl, whisk the first eight ingredients. In another bowl, whisk egg, buttermilk, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be lumpy). Let stand 15 minutes.
- Lightly grease a griddle or large nonstick skillet; heat over medium heat. Stir blueberries into batter. Pour batter by 1/4 cupfuls onto griddle or skillet. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown. Yield: 12 pancakes.
Reviews forDad's Blueberry Buttermilk Pancakes
"Just my thoughts after reading reviews because was so excited to make them as they are my favo pancakes (blueberry). Not enough leaveners (or dead) (no longer effective) too much liquid. baking powder and baking soda is cheap and you can make your own buttermilk. I’d say buy new leaveners, bump up amount and hold back some of the milk.Think I saw this exact recipe on a food network show from a restaurant"
"Looking forward to trying this."
"It is GREAT!!!"
"Only change I made was to add some chopped walnuts for extra fiber. Delicious pancakes, thanks "Dad"."
"I followed the recipe exactly and they turned out fluffy and delicious!"
"Really tasty, but my pancakes turned out more flat than fluffy."
"Good taste, but mine came out pretty thin also. I would maybe try less buttermilk next time."
"Followed recipe exactly like another viewer too flat. And didn't like the flavor combination either. Made another batch with an old recipe."
"Sadly, these pancakes didn't quite do it for us this morning. Not sure what the issue was but they turned out more like wafers or crepes than thick, fluffy pancakes. The flavour of the oats and vanilla didn't quite sit well with the cornmeal and blueberries. I'm a stickler for following a recipe to a T but these just didn't pan out. - Volunteer Field Editor"