Dad's Blueberry Buttermilk Pancakes Recipe

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Dad's Blueberry Buttermilk Pancakes Recipe
Dad's Blueberry Buttermilk Pancakes Recipe photo by Taste of Home
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Dad's Blueberry Buttermilk Pancakes Recipe

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4 14 14
Publisher Photo
My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. —Gabrielle Short, Pleasant Hill, Iowa
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + standing Cook: 10 min./batch
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + standing Cook: 10 min./batch

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons cornmeal
  • 3 tablespoons quick-cooking oats
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Dash ground nutmeg
  • 1 large egg
  • 1-1/2 cups buttermilk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Directions

In a large bowl, whisk the first eight ingredients. In another bowl, whisk egg, buttermilk, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be lumpy). Let stand 15 minutes.
Lightly grease a griddle or large nonstick skillet; heat over medium heat. Stir blueberries into batter. Pour batter by 1/4 cupfuls onto griddle or skillet. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown. Yield: 12 pancakes.
Originally published as Dad's Blueberry Buttermilk Pancakes in Taste of Home June/July 2015

Nutritional Facts

3 pancakes: 332 calories, 10g fat (2g saturated fat), 50mg cholesterol, 746mg sodium, 52g carbohydrate (18g sugars, 2g fiber), 9g protein.

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  • 1 cup all-purpose flour
  • 3 tablespoons cornmeal
  • 3 tablespoons quick-cooking oats
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Dash ground nutmeg
  • 1 large egg
  • 1-1/2 cups buttermilk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  1. In a large bowl, whisk the first eight ingredients. In another bowl, whisk egg, buttermilk, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be lumpy). Let stand 15 minutes.
  2. Lightly grease a griddle or large nonstick skillet; heat over medium heat. Stir blueberries into batter. Pour batter by 1/4 cupfuls onto griddle or skillet. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown. Yield: 12 pancakes.
Originally published as Dad's Blueberry Buttermilk Pancakes in Taste of Home June/July 2015

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Reviews forDad's Blueberry Buttermilk Pancakes

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MY REVIEW
Psalm127-3 User ID: 7749892 287701
Reviewed May. 11, 2018

"Just my thoughts after reading reviews because was so excited to make them as they are my favo pancakes (blueberry). Not enough leaveners (or dead) (no longer effective) too much liquid. baking powder and baking soda is cheap and you can make your own buttermilk. I’d say buy new leaveners, bump up amount and hold back some of the milk.

Think I saw this exact recipe on a food network show from a restaurant"

MY REVIEW
Loretta User ID: 8614211 287669
Reviewed May. 10, 2018

"Looking forward to trying this."

MY REVIEW
DYANE User ID: 9420614 287189
Reviewed Apr. 27, 2018

"It is GREAT!!!"

MY REVIEW
ritasistos User ID: 3451730 242638
Reviewed Jan. 26, 2016

"Only change I made was to add some chopped walnuts for extra fiber. Delicious pancakes, thanks "Dad"."

MY REVIEW
mumsay User ID: 7742579 242359
Reviewed Jan. 23, 2016

"I followed the recipe exactly and they turned out fluffy and delicious!"

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 233455
Reviewed Sep. 25, 2015

"Really tasty, but my pancakes turned out more flat than fluffy."

MY REVIEW
dschultz01 User ID: 1076910 230422
Reviewed Jul. 30, 2015

"Good taste, but mine came out pretty thin also. I would maybe try less buttermilk next time."

MY REVIEW
Briadona User ID: 5500759 229551
Reviewed Jul. 14, 2015

"Followed recipe exactly like another viewer too flat. And didn't like the flavor combination either. Made another batch with an old recipe."

MY REVIEW
HomeChefColleen User ID: 7305751 229356
Reviewed Jul. 11, 2015

"Sadly, these pancakes didn't quite do it for us this morning. Not sure what the issue was but they turned out more like wafers or crepes than thick, fluffy pancakes. The flavour of the oats and vanilla didn't quite sit well with the cornmeal and blueberries. I'm a stickler for following a recipe to a T but these just didn't pan out. - Volunteer Field Editor"

MY REVIEW
JaniceWolbach User ID: 7560596 228060
Reviewed Jun. 16, 2015

"Made them for dinner, was supperb. Love the addition on of quick oats in the pancakes. Had extra buttermilk that always goes to waste so I made a batch for my mom dad. Saving this receipe for my all time favorite blueberry buttermilk pancake. Thank you Dad for sharing your receipe!"

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