Dad’s Best Burgers
This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. —Mary Rolando, Farmington, Illinois
Ingredients
- 3 ounces cream cheese, softened
- 1 large egg
- 1 medium onion, finely chopped
- 1/2 cup dry bread crumbs
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 pound ground beef
- 1 pound bulk pork sausage
- 8 hamburger buns, split
Reviews
Wonderful moist flavorful burgers. The pork adds a nice flavor with the beef. A keeper at my house.
holy cow was this good! Hands down one of the best burgers I've ever had
Excellent! Cooked mine on a GF grill because I don't have a real one and they still tasted great!