Dad’s Best Burgers

Name: Dad's Best Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 3 ounces cream cheese, softened; 1 large egg; 1 medium onion, finely chopped; 1/2 cup dry bread crumbs; 1-1/2 teaspoons dried parsley flakes; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1 pound ground beef; 1 pound bulk pork sausage; 8 hamburger buns, split

This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. - Mary Rolando, Farmington, Illinois

Ingredients

3 ounces cream cheese, softened
1 large egg
1 medium onion, finely chopped
1/2 cup dry bread crumbs
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound ground beef
1 pound bulk pork sausage
8 hamburger buns, split

Directions

In a bowl, combine the first seven ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties.
Grill, uncovered, over medium-hot heat for 4-6 minutes on each side or until no longer pink. Serve on buns.

To give Dad's Best Burgers an Italian twist, use seasoned bread crumbs and Italian sausage. Serve with spaghetti or pizza sauce instead of traditional ketchup.

Nutrition Facts

1 each: 407 calories, 22g fat (9g saturated fat), 87mg cholesterol, 704mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 20g protein.

Originally published as Dad's Best Burgers in Taste of Home Ground Beef Cookbook-Book

Reviews

My Review

Click stars to rate

Average Rating:

Gramma Amy

Jul 11, 2014

Wonderful moist flavorful burgers. The pork adds a nice flavor with the beef. A keeper at my house.
flinnie

Jun 26, 2012

holy cow was this good! Hands down one of the best burgers I've ever had
schlma29

Jul 16, 2008

Excellent! Cooked mine on a GF grill because I don't have a real one and they still tasted great!