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Dad’s Baked Beans

I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. —Kim Wallace, Dennison, Ohio
  • Total Time
    Prep: 15 min. Bake: 1 hour
  • Makes
    8 servings

Ingredients

  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 5 hot dogs, sliced
  • 1-1/2 cups ketchup
  • 1/2 cup packed brown sugar
  • 2 tablespoons molasses
  • 1 medium onion, chopped
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through.
Nutrition Facts
3/4 cup: 344 calories, 9g fat (4g saturated fat), 16mg cholesterol, 1322mg sodium, 55g carbohydrate (30g sugars, 8g fiber), 11g protein.

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Reviews

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Average Rating:
  • cbachtel
    Aug 15, 2015

    Made this with 2 cans of beans (all I had), 3 slices bacon, 1/2 cup no sugar added bbq sauce to use up what I had, 1/2 cup ketchup, 1/4 cup Splenda brown sugar blend, about 1 tablespoon mustard (didn't read correctly), and the molasses. No salt and just a shake of pepper. It worked out great, and tasted wonderful. Next time, though, I'll cook onions & bacon on stove first. Keeper recipe that's easy to make.

  • gunslinger
    Dec 17, 2014

    Made these for a Halloween weinie roast and cookout and they were a big hit! Great flavor ,something a little different from the traditional baked beans that use pork n beans!

  • dianethorsen
    Oct 31, 2014

    excellent. I use 6 slices of cooked bacon in place of the hotdogs. Saut? onions in the bacon drippings before adding to the bean mixture. Always a big hit!

  • dschultz01
    May 26, 2014

    Great if this was called "Beans and Wieners". Just ok as baked beans. Had too much of a ketchup taste. Very easy to make, though.

  • maureenfipke
    Aug 1, 2013

    I would leave the hot dogs out but add some liquid smoke and pineapple chunks.

  • JessBella6
    Sep 25, 2010

    These are a little bit sweeter than most baked bean dishes that I make, but they are still pretty good.

  • brendacooks
    Sep 14, 2010

    I made this only I used pinto beans, a ham hock (instead of the hotdogs), and I let them simmer in the slow-cooker