Dad’s Baked Beans
I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. —Kim Wallace, Dennison, Ohio
Ingredients
- 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 5 hot dogs, sliced
- 1-1/2 cups ketchup
- 1/2 cup packed brown sugar
- 2 tablespoons molasses
- 1 medium onion, chopped
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Made this with 2 cans of beans (all I had), 3 slices bacon, 1/2 cup no sugar added bbq sauce to use up what I had, 1/2 cup ketchup, 1/4 cup Splenda brown sugar blend, about 1 tablespoon mustard (didn't read correctly), and the molasses. No salt and just a shake of pepper. It worked out great, and tasted wonderful. Next time, though, I'll cook onions & bacon on stove first. Keeper recipe that's easy to make.
Made these for a Halloween weinie roast and cookout and they were a big hit! Great flavor ,something a little different from the traditional baked beans that use pork n beans!
excellent. I use 6 slices of cooked bacon in place of the hotdogs. Saut? onions in the bacon drippings before adding to the bean mixture. Always a big hit!
Great if this was called "Beans and Wieners". Just ok as baked beans. Had too much of a ketchup taste. Very easy to make, though.
I would leave the hot dogs out but add some liquid smoke and pineapple chunks.
These are a little bit sweeter than most baked bean dishes that I make, but they are still pretty good.
I made this only I used pinto beans, a ham hock (instead of the hotdogs), and I let them simmer in the slow-cooker