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Simple Bbq Brisket Exps Rc21 263238 B07 28 9b 1Cuts-Like-Butter BBQ Brisket Recipe photo by Taste of Home

Cuts-Like-Butter BBQ Brisket

TOTAL TIME: Prep: 15 min. Bake: 6 hours 5 min. YIELD: 20 servings.
With just a few ingredients and steps, this recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make other dishes, such as tacos and Frito pies, taste better. —Darla Andrews, Boerne, Texas

Ingredients

  • 1 whole fresh beef brisket (about 10 pounds), deckle fat removed
  • 1 bottle (21.5 ounces) Asian honey barbecue sauce and marinade
  • 1 cup packed brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons ground cumin
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon pepper

Directions

  • 1. Preheat oven to 300°. Place brisket, fat side up, in a large roasting pan. Pour marinade over brisket. Bake, covered, for 4 hours. Combine remaining ingredients; sprinkle over brisket. Bake, covered, until tender, 2-4 hours longer (a thermometer inserted into brisket should read about 200°).
  • 2. Preheat broiler; uncover brisket. Broil 3-4 in. from heat until fat is bubbly and slightly charred, 4-5 minutes. Cut beef diagonally across the grain into thin slices. If desired, skim fat from cooking juices and serve juices with brisket.

Nutrition Facts

6 ounces cooked beef: 345 calories, 10g fat (4g saturated fat), 97mg cholesterol, 523mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 47g protein.

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