Cutout Wedding Cookies
Total TimePrep: 50 min. + chilling Bake: 10 min./batch + cooling
Makesabout 4 dozen
- 3/4 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 4-1/2 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 5 to 6 tablespoons 2% milk
- Paste food coloring of your choice
- Edible glitter and colored sugar
- Sprinkles, optional
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- On a well-floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. to 4-in. love-themed cookie cutters. Place 2 in. apart on greased baking sheets. Bake at 400° for 6-8 minutes or until set. Remove to wire racks to cool completely.
- For frosting, in a large bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Tint frosting as desired; frost cookies. Combine equal amounts of edible glitter and colored sugar; sprinkle over cookies. Decorate some cookies with sprinkles if desired.
Editor's NoteEdible glitter is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Nutrition Facts1 each: 130 calories, 5g fat (3g saturated fat), 21mg cholesterol, 95mg sodium, 20g carbohydrate (15g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Feb 9, 2012
Many sugar cookie recipes are still sticky and hard to handle even after being refrigerated for a long time. This is a classic cookie recipe and turned out great, NO stickiness at all, the dough was very easy to handle and so good!