Taste of Home
Cutout Sugar Cookies
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
YIELD: about 2-1/2 dozen (3-inch cookies).
Cutting fun shapes from sweet dough and decorating the cookies with icing and candies is a Christmas-time tradition many families, including Sherry Taylor's. "This easy sugar cookie recipe yields delicious results," assures this Metropolis, Illinois subscriber.
Ingredients
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1 cup butter, softened
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1-1/2 cups confectioners' sugar
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1 egg
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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ICING:
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1/2 cup butter, softened
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1/2 cup shortening
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1-1/2 teaspoons vanilla extract
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1/4 teaspoon salt
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5-1/2 cups confectioners' sugar
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4 to 5 tablespoons milk
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Food coloring
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Cover and chill for 2-3 hours or until easy to handle.
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2.
On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until the edges begin to brown. Remove to wire racks to cool completely.
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3.
For icing, cream the butter and shortening in a bowl. Add vanilla and salt. Gradually add the sugar, 1 cup at a time, beating well after each addition. Add milk; beat until light and fluffy. Tint icing with desired colors of food coloring; decorate the cookies.
Nutrition Facts
2 cookies: 525 calories, 25g fat (13g saturated fat), 62mg cholesterol, 278mg sodium, 72g carbohydrate (55g sugars, 1g fiber), 3g protein.
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