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Custard Pie

“My daughter CJ baked a pear pie for us once and I've made it several times since then. We like it so much that I contribute it to bake sales!” Barbara Rea - Glenshaw, Pennsylvania
  • Total Time
    Prep: 10 min. Bake: 45 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3 medium ripe pears, peeled and thinly sliced
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Directions

  • Unroll pastry into a 9-in. pie plate; flute edges. Place pears in pastry. In a small bowl, combine sugar and flour. Stir in the eggs, cream and vanilla. Pour over pears.
  • Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean.
  • Cool on a wire rack. Cover and refrigerate for at least 2 hours.
Nutrition Facts
1 piece: 518 calories, 26g fat (14g saturated fat), 132mg cholesterol, 173mg sodium, 69g carbohydrate (43g sugars, 3g fiber), 5g protein.

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