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Curry Spiced Cashews

Name: Curry Spiced Cashews
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-1/2 cups.
Cuisine: Asia, Indian
Ingredients: 2 cups salted cashews; 1 tablespoon olive oil; 2 teaspoons curry powder; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 3/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/2 cup dried cranberries

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + cooling

Makes

2-1/2 cups

Spiced cashews contrast with sweet dried cranberries in this quick combo made on the stove top. Feel free to swap walnuts, almonds and/or pecans for the cashews. —Louise Gilbert, Quesnel, British Columbia

Curry Spiced Cashews Recipe photo by Taste of Home

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Ingredients

2 cups salted cashews
1 tablespoon olive oil
2 teaspoons curry powder
1 garlic clove, minced
1 teaspoon Worcestershire sauce
3/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 cup dried cranberries

Directions

In a large nonstick skillet, cook cashews over medium heat until toasted, about 4 minutes. Add the oil, curry powder, garlic, Worcestershire sauce, cumin and cayenne. Cook and stir for 2-4 minutes or until cashews are well coated. Spread on foil to cool completely. Stir in cranberries; store in an airtight container.

Nutrition Facts

1/3 cup: 322 calories, 25g fat (5g saturated fat), 0 cholesterol, 298mg sodium, 19g carbohydrate (9g sugars, 2g fiber), 8g protein.

Curry Spiced Cashews

Total Time

Makes

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