Publisher Photo
Publisher Photo
I coat three kids of cereal with a blend of zesty seasonings for a savory snack that's hard to stop eating. Microwave cooking keeps the kitchen cool on hot days.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Tiime: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Tiime: 10 min.

Ingredients

  • 2 cups Corn Chex
  • 2 cups Rice Chex
  • 2 cups Wheat Chex
  • 1/2 cup butter, melted
  • 1 teaspoon curry powder
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups salted cashews
  • 1/4 cup sesame seeds

Directions

In a large microwave-safe bowl, combine the cereals. In a small bowl, combine the butter, curry powder, pepper sauce, cumin and pepper flakes; pour over cereal and toss to coat.
Microwave on high for 2 minutes, stirring every minute. Stir in cashews and sesame seeds. Cook 2 minutes longer, stirring once. Spread on waxed paper to cool. Store in an airtight container. Yield: 2 quarts.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Curry Snack Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p217

Nutritional Facts

3/4 cup: 352 calories, 27g fat (9g saturated fat), 24mg cholesterol, 421mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 8g protein.

  • 2 cups Corn Chex
  • 2 cups Rice Chex
  • 2 cups Wheat Chex
  • 1/2 cup butter, melted
  • 1 teaspoon curry powder
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups salted cashews
  • 1/4 cup sesame seeds
  1. In a large microwave-safe bowl, combine the cereals. In a small bowl, combine the butter, curry powder, pepper sauce, cumin and pepper flakes; pour over cereal and toss to coat.
  2. Microwave on high for 2 minutes, stirring every minute. Stir in cashews and sesame seeds. Cook 2 minutes longer, stirring once. Spread on waxed paper to cool. Store in an airtight container. Yield: 2 quarts.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Curry Snack Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p217

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCurry Snack Mix

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review