Curry Shrimp Recipe
Curry Shrimp Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 1/3 cup fat-free plain Greek yogurt
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked rice, optional

Directions

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink.
Remove from heat. Stir in remaining ingredients. If desired, serve with rice. Yield: 4 servings.
Originally published as Curry Shrimp in Simple & Delicious June/July 2016

Nutritional Facts

1/2 cup: 147 calories, 5g fat (1g saturated fat), 138mg cholesterol, 293mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 1/3 cup fat-free plain Greek yogurt
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked rice, optional
  1. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink.
  2. Remove from heat. Stir in remaining ingredients. If desired, serve with rice. Yield: 4 servings.
Originally published as Curry Shrimp in Simple & Delicious June/July 2016

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curlylis85 User ID: 3166950 252056
Reviewed Jul. 31, 2016

"The sauce is really flavorful. This recipe is a good one for entertaining, since it's extremely quick but looks fancy enough to impress your guests."

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