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Curry Seasoning Mix Recipe

Curry Seasoning Mix Recipe

I've been making this seasoning blend for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie Poole, Madison, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min. YIELD:192 servings


  • 3/4 cup salt
  • 2 teaspoons onion powder
  • 2 teaspoons curry powder
  • 2 teaspoons ground mustard
  • 2 teaspoons ground turmeric
  • 2 teaspoons paprika
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon dried thyme


  • 1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Yield: about 1 cup.

Nutritional Facts

1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 443mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Curry Seasoning Mix

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Reviewed Jun. 13, 2016

"I've been using this seasoning mix for years now. I use it on many meals, including soups. I've even added it to my instant noodle mixes along with frozen mixed veggies that I add to the saucepan at the beginning. It's so mild, it can be used as an all-purpose seasoning too. Thanks, Bonnie Poole, for such a versatile spice mix (:-D)"

Reviewed Nov. 24, 2014

"Sounds like to much salt could u add less and it still make a good spice"

buttermilk maid
Reviewed Nov. 23, 2014

"I was so glad to find this recipe!!! Similar to one I lost some time ago. I love to use spice blends of all kinds and this curry one is great. I add to potato or macaroni salads, butternut squash, zucchini, tomatoes, and my favorite, EGGS!!!"

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