Curry & Parmesan Tuna Salad
I absolutely LOVE tuna salad. With this recipe, I brought together all of my favorite things to make the best tuna salad sandwich ever! —Jenny Dubinsky, Inwood, West Virginia
Ingredients
- 1 can (5 ounces) light water-packed tuna, drained
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced fresh parsley
- 1 teaspoon spicy brown mustard
- 1/4 teaspoon dill weed
- 1/8 teaspoon onion powder
- 1/8 teaspoon curry powder
- 1/8 teaspoon garlic powder
- 4 slices whole wheat bread
Reviews
This is an absolutely delicious twist on tuna salad! My new favorite tuna salad recipe! The unusual ingredient, curry, is the icing on the cake! I tried about 1/4 tsp of ginger in it also and it was excellent as well!
Delicious. I add extra mayo and mix it together with macaroni.
This will be a favorite. Both dh & I enjoyed the flavor but also love the ease. I did leave out the curry but that is just personal preference & didn't have it. Thanks!
really good
Very tasty, different spin on tuna salad.
super flavorful, best tuna salad
My new FAVORITE tuna sandwich recipe! Love it!!!
Perfect delicious recipe! Love the flavor without the boring use of celery or onion!
Loved the flavors together!!
Had great flavor, but a little to "wet" for me. I like my tuna a little drier, so I'd try cutting the mayo back to 2 TBSP.