Curry On Deviled Eggs

Name: Curry On Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen.
Cuisine: Asian Appetizers, Asian Vegetarian Recipes, Indian Recipes, Italian Appetizers, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 6 hard-boiled large eggs; 1/3 cup hummus; 2 tablespoons olive oil; 2 tablespoons minced roasted sweet red peppers; 1-1/2 teaspoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon curry powder; Dash pepper; Chives and additional roasted sweet red peppers

Hummus and curry powder in deviled eggs? You bet! One bite of these, and you'll never go back to plain deviled eggs again! —Taste of Home Test Kitchen

Ingredients

6 hard-boiled large eggs
1/3 cup hummus
2 tablespoons olive oil
2 tablespoons minced roasted sweet red peppers
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon curry powder
Dash pepper
Chives and additional roasted sweet red peppers

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the hummus, oil, minced red peppers, lemon juice, salt, curry powder and pepper; mix well. Stuff or pipe into egg whites.
Garnish eggs with chives and additional red peppers. Refrigerate until serving.