Taste of Home
Curry Meat Loaf
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 6 servings.
Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. — Bernadette Colvin, Houston, Texas
Ingredients
-
2 eggs
-
1/2 cup soft bread crumbs
-
1 envelope Italian salad dressing mix
-
1-1/2 pounds lean ground beef
-
2 cups crushed seasoned stuffing
-
1/2 cup finely chopped celery
-
1/2 cup mayonnaise
-
1/2 cup boiling water
-
1 teaspoon curry powder
-
1/2 cup apricot preserves
Directions
-
1.
In a large bowl, combine the eggs, bread crumbs and dressing mix. Crumble beef over mixture and mix well.
-
2.
On a large piece of heavy-duty foil, pat beef mixture into a 10x8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased 13x9-in. baking pan.
-
3.
Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°.
© 2024 RDA Enthusiast Brands, LLC