Curry & Mango Chutney Chicken Wings

Name: Curry & Mango Chutney Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 dozen (1 cup sauce).
Cuisine: Indian Recipes
Ingredients: 1/4 cup plain Greek yogurt; 1/4 cup mango chutney; 2 tablespoons curry paste; 2 tablespoons lemon juice; 2 garlic cloves, minced; 12 chicken wings (about 3 pounds), wing tips removed if desired; SAUCE:; 3/4 cup plain Greek yogurt; 1/2 cup finely chopped peeled English cucumber; 3 tablespoons minced fresh cilantro; 1 teaspoon lemon juice; 1 garlic clove, minced; 1/4 teaspoon salt

We have an annual cook-off at our cabin. One time the theme was wings and ribs, so I made wings with chutney, and everyone cheered. The flavors are refreshing on warm days. —Lori Stefanishion, Drumheller, Alberta

Ingredients

1/4 cup plain Greek yogurt
1/4 cup mango chutney
2 tablespoons curry paste
2 tablespoons lemon juice
2 garlic cloves, minced
12 chicken wings (about 3 pounds), wing tips removed if desired
SAUCE:
3/4 cup plain Greek yogurt
1/2 cup finely chopped peeled English cucumber
3 tablespoons minced fresh cilantro
1 teaspoon lemon juice
1 garlic clove, minced
1/4 teaspoon salt

Directions

In a large resealable plastic bag, combine the first five ingredients. Place chicken wings in bag; seal bag and turn to coat. Refrigerate 4 hours or overnight.
In a small bowl, mix sauce ingredients until blended. Refrigerate, covered, at least 1 hour.
Preheat oven to 400°. Drain chicken, discarding marinade. Place wings on a rack in a foil-lined 15x10x1-in. baking pan. Bake 45-50 minutes or until juices run clear, turning every 15 minutes. Serve with sauce.

Editor's Note

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts

1 chicken wing with 4 teaspoons sauce: 170 calories, 10g fat (4g saturated fat), 42mg cholesterol, 207mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 12g protein.

Originally published as Indian spiced wings with cucumber coriander dip in Taste of Home April/May 2015

Reviews

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Average Rating:

Rebecca1492

Mar 10, 2019

I loved these. The wings go well with the dipping sauce. My whole family enjoys these. They are very messy to make and to eat.
mjlouk

Apr 25, 2015

I wanted to love these but we couldn't really taste the mango chutney flavor. They were kind of bland.