Curry & Mango Chutney Chicken Wings
We have an annual cook-off at our cabin. One time the theme was wings and ribs, so I made wings with chutney, and everyone cheered. The flavors are refreshing on warm days. —Lori Stefanishion, Drumheller, Alberta
Ingredients
- 1/4 cup plain Greek yogurt
- 1/4 cup mango chutney
- 2 tablespoons curry paste
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 12 chicken wings (about 3 pounds), wing tips removed if desired
- SAUCE:
- 3/4 cup plain Greek yogurt
- 1/2 cup finely chopped peeled English cucumber
- 3 tablespoons minced fresh cilantro
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
Reviews
I loved these. The wings go well with the dipping sauce. My whole family enjoys these. They are very messy to make and to eat.
I wanted to love these but we couldn't really taste the mango chutney flavor. They were kind of bland.