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Curry Ketchup with a Kick

Turn up the heat on ordinary ketchup with this spicy version that stars curry. Delicious on brats and grilled sausages, it can be served warm or cold.—Alexandra Williams, Pfofeld, Germany
  • Total Time
    Prep: 10 min. Cook: 25 min. + chilling
  • Makes
    2 cups

Ingredients

  • 1 bottle (20 ounces) ketchup
  • 1 cup water
  • 1/2 cup curry powder
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons Worcestershire sauce

Directions

  • Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until thickened, stirring occasionally. Refrigerate, covered, at least 8 hours before serving.
Nutrition Facts
1 tablespoon: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 241mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein.

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  • julchen
    Jun 18, 2016

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