Curry Ketchup with a Kick
Turn up the heat on ordinary ketchup with this spicy version that stars curry. Delicious on brats and grilled sausages, it can be served warm or cold.—Alexandra Williams, Pfofeld, Germany
Total TimePrep: 10 min. Cook: 25 min. + chilling
- 1 bottle (20 ounces) ketchup
- 1 cup water
- 1/2 cup curry powder
- 1-1/2 teaspoons paprika
- 1-1/2 teaspoons Worcestershire sauce
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until thickened, stirring occasionally. Refrigerate, covered, at least 8 hours before serving.
Nutrition Facts1 tablespoon: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 241mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein.
Originally published as Curry Ketchup in Holiday & Celebrations Cookbook 2009