Curry-Glazed Golden Chicken Recipe

5 1 1
Curry-Glazed Golden Chicken Recipe
Curry-Glazed Golden Chicken Recipe photo by Taste of Home
Publisher Photo

Curry-Glazed Golden Chicken Recipe

Read Reviews
5 1 1
Publisher Photo
After tasting the unique combination of coconut, ketchup and applesauce, your family will want seconds of this glazed chicken. We make it frequently for special occasions.—Julia Detrick, Niles, Michigan
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.

Ingredients

  • 6 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1 teaspoon ground ginger
  • 1 broiler/fryer chicken (about 4 pounds), cut up
  • 6 tablespoons butter, melted
  • GLAZE:
  • 3 bacon strips, finely diced
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 cup beef broth
  • 1 tablespoon sweetened shredded coconut
  • 1 tablespoon lemon juice
  • 1 tablespoon unsweetened applesauce
  • 1 tablespoon ketchup
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon curry powder

Directions

In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13x9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes.
Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken.
Bake 20 minutes longer or until chicken is crisp and a thermometer reads 180°. Yield: 6 servings.
Originally published as Curry-Glazed Golden Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p159

Nutritional Facts

1 each: 513 calories, 36g fat (14g saturated fat), 155mg cholesterol, 974mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 39g protein.

  • 6 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1 teaspoon ground ginger
  • 1 broiler/fryer chicken (about 4 pounds), cut up
  • 6 tablespoons butter, melted
  • GLAZE:
  • 3 bacon strips, finely diced
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 cup beef broth
  • 1 tablespoon sweetened shredded coconut
  • 1 tablespoon lemon juice
  • 1 tablespoon unsweetened applesauce
  • 1 tablespoon ketchup
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon curry powder
  1. In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13x9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes.
  2. Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken.
  3. Bake 20 minutes longer or until chicken is crisp and a thermometer reads 180°. Yield: 6 servings.
Originally published as Curry-Glazed Golden Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p159

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCurry-Glazed Golden Chicken

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
wanttobechef User ID: 1030417 107989
Reviewed Apr. 18, 2012

"Flavour of the sauce is delicious.

Changes I will make: brown the chicken before putting in the 9x13 pan and make a double quantity of sauce."

Loading Image