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Curry-Glazed Golden Chicken

Total Time

Prep: 25 min. Bake: 40 min.


6 servings

After tasting the unique combination of coconut, ketchup and applesauce, your family will want seconds of this glazed chicken. We make it frequently for special occasions.—Julia Detrick, Niles, Michigan
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  • 6 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1 teaspoon ground ginger
  • 1 broiler/fryer chicken (about 4 pounds), cut up
  • 6 tablespoons butter, melted
  • GLAZE:
  • 3 bacon strips, finely diced
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 cup beef broth
  • 1 tablespoon sweetened shredded coconut
  • 1 tablespoon lemon juice
  • 1 tablespoon unsweetened applesauce
  • 1 tablespoon ketchup
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon curry powder


  1. In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13x9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes.
  2. Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken.
  3. Bake 20 minutes longer or until chicken is crisp and a thermometer reads 180°.

Nutrition Facts

1 each: 513 calories, 36g fat (14g saturated fat), 155mg cholesterol, 974mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 39g protein.

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