Curry-Cranberry Spinach Salad
Total TimePrep/Total Time: 10 min.
Pretty salad. Although, I love pine nuts, they don't always fit my budget. I have subbed pecans.
I.m not a big curry fan, but I loved serving this over the holidays. Now I'd be happy to make it in any season.
This salad was so delicoius. I also used slivered almonds rather than the pine nuts simply because that was what was on hand.
We often receive arugula in our CSA, but my family doesn't like it. I followed Trisha's suggestion & used arugula instead of spinach & everyone liked it. Slivered almonds were a perfect substitute for expensive pine nuts. Thanks for the delicious recipe!