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Curry Coleslaw Recipe

Curry Coleslaw Recipe

Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."
TOTAL TIME: Prep: 10 min. + chilling YIELD:6-8 servings


  • 8 cups shredded cabbage
  • 2/3 cup mayonnaise
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 4 bacon strips, cooked and crumbled


  • 1. Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving. Yield: 6-8 servings.

Nutritional Facts

1 cup: 194 calories, 16g fat (3g saturated fat), 9mg cholesterol, 458mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 2g protein.

Reviews for Curry Coleslaw

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qliner User ID: 8520378 257136
Reviewed Nov. 22, 2016

"This is delicious. I added shredded carrots and thin slices of onions. The dressing makes whatever you add delicious."

hcdearmore User ID: 1889567 36203
Reviewed Jul. 4, 2013

"Yummy & easy, and uses everyday ingredients you're likely to have on hand (except maybe the cabbage!)."

Patty Green User ID: 2730683 72773
Reviewed Feb. 23, 2011

"I always get asked for the recipe when I serve this."

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