Skip links
Taste of Home Logo

Curry Chicken

Curry Chicken
TOTAL TIME: Prep: 30 min. Bake: 30 min. YIELD: 6 servings.


  • 1 cup dry bread crumbs
  • 3/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/4 cup butter, cubed
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 to 1-1/2 teaspoons curry powder
  • 1/2 teaspoon dried thyme
  • Hot cooked rice


  • 1. In a shallow bowl, combine the bread crumbs, salt, paprika, pepper and ginger; coat chicken pieces. In a large skillet, brown chicken in butter. Transfer to a greased 13-in. x 9-in. baking dish; set aside. In the same skillet, saute the green pepper, onion and garlic until tender. Stir in tomatoes, curry and thyme. Pour over chicken. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear. Serve over rice.

Nutrition Facts

1 serving: 413 calories, 23g fat (9g saturated fat), 108mg cholesterol, 727mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 31g protein.


Average Rating:
  • kbussey
    Jan 2, 2016

    This was easy and tasted good. The chicken was moist. I did use corn mean instead of bread crumbs and jalapenos in place of green pepper.

© 2018 RDA Enthusiast Brands, LLC