Home Recipes Ingredients Meat & Poultry Chicken
Curry Chicken
I discovered this recipe while in college. I used a large-scale version to feed 20 hungry students. Everyone complimented the tasty combination of tomato and spices.—Tim Buckmaster, Millsboro, Delaware
Reviews
This was easy and tasted good. The chicken was moist. I did use corn mean instead of bread crumbs and jalapenos in place of green pepper.
No comment left
No comment left
No comment left