Curry Chicken with Mixed Berries

Name: Curry Chicken with Mixed Berries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 medium onion, chopped; 2 tablespoons olive oil; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1 teaspoon chicken bouillon granules; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups water; 1/2 cup heavy whipping cream; 1/4 teaspoon minced fresh thyme; 1 cup fresh blueberries; 1 cup fresh blackberries; 1 cup fresh raspberries; 2 tablespoons butter; 2 cups hot cooked long grain rice

The rich flavors of curry and sweet-tart berries marry beautifully in this colorful entree. Its creamy sauce thoroughly coats the tender chicken and rice. —Margaret Welder, Madrid, Iowa

Ingredients

1 medium onion, chopped
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 garlic clove, minced
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups water
1/2 cup heavy whipping cream
1/4 teaspoon minced fresh thyme
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
2 tablespoons butter
2 cups hot cooked long grain rice

Directions

In a large skillet, saute onion in oil until tender. Add chicken; saute for 4-6 minutes or until no longer pink. Add garlic; cook 1 minute longer.
Combine the flour, bouillon, curry powder, salt and pepper; stir into skillet until smooth. Gradually add water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cream and thyme; heat through.
In another skillet, saute berries in butter until heated through. Serve chicken mixture with rice and berries.

Nutrition Facts

1 each: 522 calories, 27g fat (12g saturated fat), 119mg cholesterol, 615mg sodium, 43g carbohydrate (9g sugars, 6g fiber), 28g protein.

Reviews

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Average Rating:

sandilh

Jul 25, 2014

I used leftover already cooked chicken. Was very good, but the sweetness of the berries sort of cancelled out the spice of the curry and vice versa.