Back to Curry Chicken Soup for Two

Print Options


Card Sizes

Curry Chicken Soup for Two Recipe

Curry Chicken Soup for Two Recipe

“Despite the longer ingredient list, this yummy soup is quick and easy.” What a fantastic way to get veggies! —Jane Hacker, Milwaukee, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD:2 servings


  • 1/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1-1/2 teaspoons canola oil, divided
  • 1/3 cup chopped onion
  • 1/4 cup chopped carrot
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1/2 cup chopped peeled apple
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 to 1-1/2 teaspoons curry powder
  • 1/2 teaspoon ground ginger
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon minced fresh parsley


  • 1. In a large saucepan coated with cooking spray, cook chicken in 1/2 teaspoon oil for 4-5 minutes or until juices run clear. Remove chicken and set aside.
  • 2. In the same saucepan, saute the onion, carrot, celery and green pepper in remaining oil for 4 minutes. Add apple; cook 2 minutes longer. Combine flour and salt. Sprinkle over vegetable mixture; cook and stir for 1 minute. Gradually stir in broth and tomato paste. Bring to a boil; cook and stir 1-2 minutes longer or until slightly thickened.
  • 3. Stir in the curry, ginger and pepper flakes. Return chicken to saucepan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with parsley. Yield: 2 servings.

Nutritional Facts

1-1/2 cups: 177 calories, 5g fat (1g saturated fat), 31mg cholesterol, 728mg sodium, 17g carbohydrate (8g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 starch, 1/2 fat.

Reviews for Curry Chicken Soup for Two

Sort By :

Average Rating
crystalcarreon User ID: 5736603 133011
Reviewed Aug. 3, 2014

"Extremely flavorful! Absolutely wonderful! It isn't really that soupy which was fine for me as I paired it with some box coconut rice. In addition I had some garlic naan as an extra. O.m.g. It was delicious! I did 1 and 1/2 curry powder and a bit more pepper flakes b/c I like it hot. Was a wonderful Indian dish! Will certainly make again. :)"

Jess S User ID: 5514142 195095
Reviewed Nov. 5, 2010

"This dish is fabulous! There is so much flavor, and it is perfect on a cold day. Very easy to make and great left over. This is a keeper."

Loading Image