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Curry Chicken Croissants

Total Time

Prep: 15 min. + chilling


4-6 servings

This recipe is from an employee's family collection. We serve it on a fresh-baked croissant with green leafy lettuce.—Merrilee Diers, Florissant, Colorado


  • 2-1/2 cups cubed cooked chicken
  • 1/2 cup chopped walnuts
  • 1/3 cup finely chopped celery
  • 2 tablespoons grated onion
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 3/4 teaspoon curry powder
  • 1/8 teaspoon Cajun seasoning
  • Lettuce leaves
  • 4 to 6 croissants, split


  1. In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion.
  2. In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Place lettuce and about 3/4 cup chicken mixture on each croissant.

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