Curry Cheese Spread
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2-1/2 cups.
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment.
Paula Englert, Louisville, Kentucky
Ingredients
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2 packages (8 ounces each) cream cheese, softened
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1-1/2 teaspoons curry powder
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1 jar (8 ounces) chutney
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1 cup chopped pecans
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1/2 cup crumbled cooked bacon
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Toasted bread or assorted crackers
Directions
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1.
In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.
Nutrition Facts
2 tablespoons: 163 calories, 12g fat (5g saturated fat), 24mg cholesterol, 241mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 3g protein.
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